13/07/2020 06:07

Simple Way to Make Ultimate Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱

by Mollie McLaughlin

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
  1. Take Vegan Feta
  2. Get 1 sprinkle of pink peppercorns
  3. Prepare Freshly soft cut herbs (dill, Greek oregano, mint)
  4. Get Fresh hard herbs (thyme, bay, rosemary
  5. Take A few green olives
  6. Prepare A few black olives (kalamata are best but any will do)
  7. Make ready A few capers
  8. Get 1-2 bay leaves
  9. Prepare 2 drizzles of olive oil
  10. Take 1 wedge of lemon
Steps to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
  1. Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
  2. Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
  3. Enjoy with crusty sourdough bread or sprinkled on top of a salad.

So that is going to wrap this up for this special food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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