Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, perfect potato skins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Perfect Potato Skins is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Perfect Potato Skins is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook perfect potato skins using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Perfect Potato Skins:
- Get 3 large Potatos
- Prepare 1 Shredded Sharp Cheddar Cheese
- Get 8 slice Bacon
- Make ready 1 Olive oil
- Take 1 pinch Salt & pepper
Instructions to make Perfect Potato Skins:
- Preheat oven to 450°F
- Wash potatoes
- Cut each in half. Then scrape out insides, leaving about a cm of potatoes each.
- Cover the outside & insides of the potatoes with butter, then olive oil, then salt & pepper.
- Place in the over on rack faced down for 12 - 15 mins.
- While thats cooking, in a skillet on a medium high heat, cook the bacon until almost crispy.
- Cut bacon up until it looks like bacon bits.
- Take out potatoes sprinkle with more salt & pepper. Especially on the skin part. Then fill each potato with shredded cheese & bacon.
- Place potatoes back in the oven for 3 mins. Or until the cheese melts.
- Take them out & sprinkle with extra salt & pepper & bacon, if you want.
So that’s going to wrap it up with this special food perfect potato skins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
