Simple Way to Prepare Ultimate Cranberry-Lemon Cinnamon Roll Bake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cranberry-lemon cinnamon roll bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cranberry-Lemon Cinnamon Roll Bake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cranberry-Lemon Cinnamon Roll Bake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:

1. Get Pillsbury Cinnamon Rolls
2. Prepare cream cheese
3. Make ready lemon zest
4. Take fresh or frozen cranberries
5. Take brown sugar
6. Make ready Cinnamon & Sugar

Instructions to make Cranberry-Lemon Cinnamon Roll Bake:

1. Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
2. Soften cream cheese and mix together with berries and brown sugar.
3. Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
4. Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
5. Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
6. Combine lemon zest and icing. Cover the bake generously.
7. Enjoy!

So that is going to wrap it up with this exceptional food cranberry-lemon cinnamon roll bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!