How to Make Quick Pumped up potato skins

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pumped up potato skins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A quick and easy game day food or party appetizer. If you ever wondered how to make these delicious potato skins, now you can see how easy they are. But potatoes get so boring after a while, don't they? They can, if you stick to the same old recipes.

Pumped up potato skins is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pumped up potato skins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pumped up potato skins using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumped up potato skins:

1. Prepare 1 Whole potatos
2. Get 1 cup Cheese
3. Take 1/4 cup Chives
4. Take 2 tbsp Butter
5. Make ready 1/4 cup Crumbled bacon
6. Make ready 1/3 cup Diced cooked ham
7. Make ready 1/3 cup Diced cooked turkey
8. Prepare 1/3 Diced cooked chicken

These potato skins easy to make. Brush or rub olive oil all over the I like to do take cold mashed potatoes and then mix in chopped-up bits of leftover cooked veggies or. Potato skins are the perfect snack for your next backyard barbecue and are always a welcome companion when you're spending a day in front of the television watching sports. You can make them to entertain your.

Instructions to make Pumped up potato skins:

1. Slice potato in half, with a spoon shave out the insides an place in deep fryer for 2 1/2 minutes or untill golden brown.
2. In a pan, melt the butter and add chicken, turkey, and ham. Toss around in pan till seared
3. Thin layer of cheese on the bottom of the potato followed by the chicken turkey and ham, the toped off with the rest of the cheese
4. Set in an oven at around 400°F for 5 minutes when top layer of cheese is golden
5. Add the bacon an chives and serve

Potato skins are the perfect snack for your next backyard barbecue and are always a welcome companion when you're spending a day in front of the television watching sports. You can make them to entertain your. Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon. Potato skins remind me that I don't need New York. That I'd be perfectly happy back home among the commercial strips and fast-food joints of suburban Cincinnati, where I grew up.

So that is going to wrap this up with this special food pumped up potato skins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!