Easiest Way to Make Super Quick Homemade Baked apricots with lemon and thyme

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked apricots with lemon and thyme. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked apricots with lemon and thyme is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Baked apricots with lemon and thyme is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have baked apricots with lemon and thyme using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked apricots with lemon and thyme:

1. Take Apricots, cut in half and stones removed - 3-4 apricots for every person
2. Prepare big unwaxed lemon
3. Prepare vanilla essence or 1 vanilla pod, split open and cut in half
4. Get sprigs of fresh thyme
5. Get water
6. Take To serve - not necessary but nice 😁
7. Get toasted flaked almonds
8. Get drizzle or two of raw honey
9. Make ready some ricotta or goats cheese or Greek yogurt

Instructions to make Baked apricots with lemon and thyme:

1. Preheat the oven to 190C.
2. In a shallow oven-proof dish, lay out the apricots (with the hollow from the stone facing up). Nestle the lemon zest and thyme in amongst the apricots.
3. Drizzle the water and vanilla essence on top. (If using a vanilla pod, tuck it in amongst everything.)
4. Bake for about 20 mins.
5. Drizzle the raw honey on top. Serve with the almonds/ cheese/ whatever and enjoy 😋

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