Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, lamb shank w/ lentils and country vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lamb Shank w/ Lentils and Country Vegetables is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Prepare 1 lamb shank
- Prepare 2 Fl oz vegetable oil
- Make ready 2 oz onion
- Take 2 oz carrot
- Prepare 2 oz celery
- Prepare 1 bay leaf
- Prepare 24 fl oz chicken stock
- Take 2 fl oz soy sauce
- Take 1 oz molasses
- Prepare 4 oz green lentils
- Take s&p TT
Instructions to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
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