Step-by-Step Guide to Make Any-night-of-the-week Crispy Fried Bluegill Skins

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy fried bluegill skins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Fried Bluegill Skins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crispy Fried Bluegill Skins is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy fried bluegill skins using 4 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Bluegill Skins:

1. Take 1 bluegill skins with scales still on them
2. Get 1 flour to coat
3. Make ready 1 salt and pepper to taste
4. Make ready 1 grease for frying.

Steps to make Crispy Fried Bluegill Skins:

1. Fish scales are said to be rich in calcium, phosphorus, collagen and a host of other nutrients which help prevent osteoporosis though I have not found conclusive data backing this up.. many places use fish scales for making "fish scale jelly." which I have never tried. - not all fish scales from all fish are edible.. so please check to make sure you can eat the fish scales you choose to fry. - hope you enjoy My fried fish scales!
2. wash skins well under cold running water. use fingers to rub the scales. lightly bending skins to clean under scales. once you no longer feel thick slime they are clean.
3. heat oil in frying Pan until hot
4. cut skins into strips.
5. sprinkle on salt and pepper to taste.
6. completely coat skin strips in flour
7. drop skins into hot grease.
8. fry for about 3 minutes or until crispy and browned.
9. let cool on a paper towel lined plate.
10. serve by sprinkling skins on top of fish soups, fish salads or eat alone as a snack.
11. tip: fish skins are best when you Leave a sliver of meat on them.
12. tip: any fish skin and scales can be used provided its not poisonous to humans. I generally just use bluegill and crappie cuz I know those are safe.

So that is going to wrap this up for this exceptional food crispy fried bluegill skins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!