Recipe of Quick Lemon cake (charcoal jiko baked)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon cake (charcoal jiko baked). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hello guys, Here is another simple recipe on how to bake a super soft cake using a charcoal jiko. This is yet another way to bake a cake without an oven. How to bake super soft cake on a charcoal jiko bake cake without oven kuoka keki kwa jiko la makaa. Lemon cake (charcoal jiko baked). all purpose flour, eggs, baking powder, Lemon, Strawberry essence, Sugar, margarine.

Lemon cake (charcoal jiko baked) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lemon cake (charcoal jiko baked) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon cake (charcoal jiko baked) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon cake (charcoal jiko baked):

1. Prepare all purpose flour
2. Take eggs
3. Make ready baking powder
4. Get Lemon
5. Take Strawberry essence
6. Take Sugar
7. Prepare margarine

The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat. Baking Powder: Baking powder helps the cupcakes rise. Salt: A little salt adds flavor.

Steps to make Lemon cake (charcoal jiko baked):

1. Have your ingredients ready
2. Cream the margarine and sugar until well incorporated
3. Add in eggs and strawberry essence and whisk, the add lemon juice
4. In a clean bowl place your flour and lemon rinds
5. Make a well and place in the wet mix and whisk all the ingredients together
6. Grease your sufuria and place in your paste
7. On your lit jiko place the bigger sufuria tu preheat for 10 minutes
8. Place in the smaller sufuria into the bigger sufuria and bake for 50 minutes
9. Remove the smaller sufuria from the bigger sufuria and let it cool before removing from the sufuria
10. Place in a plate and have a slice with hot cocoa

Baking Powder: Baking powder helps the cupcakes rise. Salt: A little salt adds flavor. Butter: I favor using neutral oil in my cakes and cupcakes because it makes cakes exceptionally moist. However, when I'm looking for a buttery taste, I use butter. In one bite, all you'll taste is sweet lemon + buttery.

So that is going to wrap it up for this special food lemon cake (charcoal jiko baked) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!