Steps to Make Any-night-of-the-week Stuffed Layered Cut Brinjal Fry Recipe

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed layered cut brinjal fry recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Layered Cut Brinjal Fry Recipe is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed Layered Cut Brinjal Fry Recipe is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed layered cut brinjal fry recipe using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Layered Cut Brinjal Fry Recipe:

1. Make ready 2 brinjal(600 gms)
2. Prepare 11/2 tbsp curd
3. Make ready 1 tbsp cumin powder
4. Get 1 tbsp garam Masala powder
5. Make ready 1 tbsp red chilli powder
6. Take 1/2 tsp turmeric power
7. Take 1 tsp green chilli paste
8. Get 1 tbsp ginger garlic paste
9. Take to taste Salt
10. Prepare 1 tbsp oil for fry
11. Prepare leaves Some freshly chopped coriander

Steps to make Stuffed Layered Cut Brinjal Fry Recipe:

1. Cut the brinjal straight leyer cut like this
2. Take a plate add all spices,green chilli paste,ginger garlic paste, salt,curd and 1or2 tbsp water mix it and make thick paste
3. Now take a brinjal stuff Masala properly and rest it in a 5 minutes
4. Take a pan add heat 1tbsp oil add masala coated brinjal cover the lid and cook it in low flame just 3 minutes
5. After 3 minutes open the lid and turn it fry it another 3 minutes
6. After another 3 minutes it's don take this on a plate serve this brinjal fry garnish some fresh chopped coriander leaves and salad.

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