31/07/2020 17:37

Recipe of Homemade Keto Zucchini Boats

by Claudia Flores

Keto Zucchini Boats
Keto Zucchini Boats

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto zucchini boats. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keto Zucchini Boats is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Keto Zucchini Boats is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto zucchini boats using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Zucchini Boats:
  1. Get 1 pound ground sausage (ground: beef, turkey, chicken optional)
  2. Prepare 8 oz (1/2 16oz jar) hot salsa (mild optional)
  3. Get 6 medium zucchini
  4. Prepare 1 cup mozzarella or Cheddar cheese shredded
  5. Prepare 1 cup part skim ricotta cheese
  6. Get 1 egg
  7. Prepare 1 tsp Mrs. Dash
Instructions to make Keto Zucchini Boats:
  1. Preheat oven to 350°F.
  2. In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
  3. In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
  4. Slice zucchini lengthwise, and scoop out the center using a teaspoon.
  5. Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.

So that is going to wrap it up for this special food keto zucchini boats recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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