Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soya chunks and potato filled appam recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Soya chunks and potato filled appam recipe is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Soya chunks and potato filled appam recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have soya chunks and potato filled appam recipe using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soya chunks and potato filled appam recipe:
- Get 1 cup Idli batter/ Appam batter (Batter of rice and lentils)
- Take 2 tbsp Boiled soya nuggets
- Get 1 Piece Boiled potato
- Get 1 tsp Salt
- Make ready 1 tsp Black Pepper Powder
- Get 1 tsp Sabji masala without onion grlic
- Get 1 tsp Kashmiri mirch powder
- Get 1 tbsp Coriander Leaves
- Prepare 1 tsp Turmeric Powder
Instructions to make Soya chunks and potato filled appam recipe:
- Peel off boiled potato and strain water from soya nuggets.
- Mash them together as shown in the image.
- Add all the spices in the mashed ingredients.
- Mix them well.
- Prepare the bolls and dip them in the batter of lentils and rice.
- Grease the appam tray with oil and put the appam.
- Cook them from both the sides.
- Serve it with your favourite chutney, sauces or mayonnaise
So that’s going to wrap this up with this exceptional food soya chunks and potato filled appam recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
