Simple Way to Make Favorite Greek Lentil-Quinoa Casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, greek lentil-quinoa casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Greek Lentil-Quinoa Casserole is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Greek Lentil-Quinoa Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Lentil-Quinoa Casserole:

1. Make ready 3 c chicken broth
2. Prepare 1 c quinoa (rinsed, drained)
3. Make ready 3/4 c brown lentils
4. Get 1/2 tsp salt
5. Prepare 1 tbsp olive oil
6. Get 1 c chopped onion
7. Prepare 3 cloves garlice (minced)
8. Prepare 10 oz frozen chopped spinach
9. Get 2 eggs (lightly beaten)
10. Get 6 oz plain greek yogurt
11. Make ready 1 tsp dried oregano
12. Prepare 1/4 tsp black pepper
13. Prepare 1 c feta cheese (crumbled)
14. Take 1/2 c cherry tomatoes
15. Make ready 1/2 c kalamatta olives (halved)

Steps to make Greek Lentil-Quinoa Casserole:

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

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