Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soya chunks and potato filled appam recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soya chunks and potato filled appam recipe is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Soya chunks and potato filled appam recipe is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook soya chunks and potato filled appam recipe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soya chunks and potato filled appam recipe:
- Take 1 cup Idli batter/ Appam batter (Batter of rice and lentils)
- Get 2 tbsp Boiled soya nuggets
- Get 1 Piece Boiled potato
- Get 1 tsp Salt
- Prepare 1 tsp Black Pepper Powder
- Take 1 tsp Sabji masala without onion grlic
- Take 1 tsp Kashmiri mirch powder
- Get 1 tbsp Coriander Leaves
- Take 1 tsp Turmeric Powder
Steps to make Soya chunks and potato filled appam recipe:
- Peel off boiled potato and strain water from soya nuggets.
- Mash them with the help of masher and add all the spices in the mashed ingredients.
- Prepare the bolls and dip them in the batter of lentils and rice.
- Grease the appam tray with oil and put the appam to sear them from both the sides and the recipe is ready to be served with your favorite chutney.
So that’s going to wrap it up with this exceptional food soya chunks and potato filled appam recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
