Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rosemary garlic potato chunks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rosemary garlic potato chunks is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rosemary garlic potato chunks is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook rosemary garlic potato chunks using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary garlic potato chunks:
- Prepare 3 large potatoes cut in big chunks
- Get 3 large pieces of garlic shredded
- Make ready 40 grams fresh rosemary
- Take 2 cups water
- Make ready 1 Ts salt
- Get 100 ml cooking oil
Steps to make Rosemary garlic potato chunks:
- Boil the potato chunks for exactly ten minutes with the garlic and rosemary.
- Drain the water from the potatoes.
- Heat the oil in a small pan till got.Pat dry the chunks and place them gently in the oil when hot.
- Leave them to fry till crunchy. Remove from oil and serve.
So that is going to wrap this up with this exceptional food rosemary garlic potato chunks recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
