Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto paneer salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Paneer Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Keto Paneer Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook keto paneer salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Paneer Salad:
- Get Paneer cubed (cottage cheese)
- Get Zucchini diced
- Make ready Cabbage shredded
- Get Cherry Tomatoes quartered
- Take Iceberg Lettuce
- Make ready Olive Oil
- Prepare Salt
- Take black pepper powder
Steps to make Keto Paneer Salad:
- Heat a pan with oil and add paneer cubes. Fry paneer cubes for 3-5 minutes on low-medium flame. Transfer the cubes to a plate.
- Add cabbage to the same pan and fry for 5 minutes or until it just starts turning brown. Add salt, zucchini and cherry tomatoes and fry for 2-3 more minutes on low heat. Keep stirring. Switch off the gas and add paneer and black pepper and stir
- Line your serving bowl with lettuce leaves and transfer the salad to the bowl. Optional- add coriander chutney for taste.
So that’s going to wrap it up for this special food keto paneer salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
