Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oven baked lemony sea bass. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oven baked lemony sea bass is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oven baked lemony sea bass is something that I’ve loved my whole life.
We are using a whole Sea Bass but the same of course would apply to Trout, Salmon, Tilapia or Milk Fish. This is so simple to do How to make easy oven baked fish - oven baked whole gilt-head bream recipe Line a baking tray with baking parchment and put the fish, skin-side up, on top. Brush the skin with oil and sprinkle with some flaky salt.
To begin with this recipe, we must prepare a few components. You can cook oven baked lemony sea bass using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven baked lemony sea bass:
- Get 1.5 tablespoons sumac
- Make ready 3-4 tablespoons olive oil
- Make ready 1 lemon zest
- Make ready 1 lemon juice
- Get 5-6 cloves garlics
- Prepare Salt and pepper for taste
- Get 1 bunch corriande
- Make ready 1/2 big yellow onion. Thick slice
- Take 2 whole sea bass
Oil a broiler pan and rack or baking pan with olive oil. This oven baked sea bass post includes useful tips and FAQ's about cooking a whole fish as well as a video. Repeat the whole process with the other sea bass. Finally, stick a few slices of lemon into each fish and your whole sea bass is ready for cooking!
Steps to make Oven baked lemony sea bass:
- Mix #1-6 on the ingredients list in a bowl
- Pour 1-2 tablespoons of the marinade into the opened stomach of the fish, and rub some marinade on the skin of the fish
- Put a punch of coriander and onions into the fish stomach. Marinade the fish for at least 2 hrs
- Pre heat oven at 180C. Put the fish in for 15 min, turn off the heat and keep it in the oven for 5min. Serve with any greens you like!
Repeat the whole process with the other sea bass. Finally, stick a few slices of lemon into each fish and your whole sea bass is ready for cooking! Drizzle any pan juices over fish and serve with lemon wedges. I have sea bass in my freezer now so I'll try this soon. Easy baked sea bass recipe for when you want a quick and simple weeknight dinner.
So that’s going to wrap it up with this exceptional food oven baked lemony sea bass recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
