Recipe of Award-winning Crispy BAKED Potato Skins

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy baked potato skins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy BAKED Potato Skins is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crispy BAKED Potato Skins is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy baked potato skins using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy BAKED Potato Skins:

1. Prepare 2 large russet potatoes
2. Get 1 enough melted butter or margarine or oil to coat potato skins
3. Prepare 2 strips of cooked bacon (crumbled)
4. Make ready 1 diced tomato
5. Get 1/2 Green pepper and yellow pepper
6. Take 1 sliced Green onion
7. Prepare 1/4 cup shredded cheese (any kind will work)
8. Take 1/4 cup salsa and sour cream, and more for dipping
9. Make ready 1 salt, pepper to taste (if needed)

Instructions to make Crispy BAKED Potato Skins:

1. Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
2. Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
3. Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
4. Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste

So that is going to wrap this up for this special food crispy baked potato skins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!