How to Prepare Homemade Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, keto bolognese sauce (skipping the spaghetti to reduce carbs). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook keto bolognese sauce (skipping the spaghetti to reduce carbs) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):

1. Make ready ground meat of your choice
2. Prepare frozen mixed veggies
3. Take salt
4. Make ready bolognese tomatoe sauce
5. Make ready emmentaler cheese for garnish
6. Make ready onions
7. Take oil

Steps to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):

1. Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often.
2. When the juices start to disappear, add the tomatoe sauce.Stir often
3. Serve with cheese

So that is going to wrap it up for this special food keto bolognese sauce (skipping the spaghetti to reduce carbs) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!