Easiest Way to Make Ultimate Roasted chicken thighs skin-on

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted chicken thighs skin-on. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted chicken thighs skin-on is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted chicken thighs skin-on is something which I have loved my whole life. They’re nice and they look wonderful.

These easy, oven-roasted chicken thighs are the perfect option for a quick, flavorful weeknight dinner. Learn how to make roasted chicken thighs in under an hour. Kosher salt and freshly ground pepper. I think a lot of you are cooking it on way too high of a temperature on the stove.

To get started with this recipe, we must first prepare a few components. You can cook roasted chicken thighs skin-on using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted chicken thighs skin-on:

1. Make ready 8 chicken thighs with skin still on
2. Prepare 1 tsp salt
3. Get 1 tbsp ground black pepper
4. Get 1 tbsp dried lemon peel
5. Get 1/2-1 cup olive oil

Love this recipe and I didn't change a thing! Season chicken with salt and pepper. Chicken thighs have plenty of flavour and work perfectly when roasted or served in a delicious sauce. This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken.

Instructions to make Roasted chicken thighs skin-on:

1. Rinse chicken and place in a bowl. Take all the spices and mix with the olive oil. Pour mixture over chicken and marinate for 1 to 4 hours.
2. Preheat oven to 350. - Put chicken skin down on a light colored pan. (You can Pour your marinade mixture over you chicken too) Bake for 45 mins , then flip and bake for an additional 45 mins
3. After you make sure your chicken is cooked thoroughly (because all ovens are different). Broil chicken for 5 to 10 mins . This will make the skin so crispy good.
4. Remove from oven and let cool about a min and then enjoy.

Chicken thighs have plenty of flavour and work perfectly when roasted or served in a delicious sauce. This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken. Place chicken skin side down in a large baking dish. Sprinkle the chicken thighs with salt and pepper, then dredge both sides in flour. Add them, skin side down, to the pan and cook them, shaking and moving them around the pan, until the skin is golden.

So that is going to wrap it up with this special food roasted chicken thighs skin-on recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!