Recipe of Super Quick Homemade Stuffed Green Mangoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed green mangoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Green Mangoes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Green Mangoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed green mangoes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Green Mangoes:

1. Take 4 large Green Mangoes (or 6 medium)
2. Get 2 lb ground chuck
3. Make ready 1 lb Bob Evan's Country Sausage
4. Get 2 eggs
5. Prepare 3/4 cup minute rice
6. Get 3/4 cup boiling water
7. Make ready 23 oz tomato juice

Steps to make Stuffed Green Mangoes:

1. Boil the water. Add minute rice and cover, take pan off the heat. Let steam for 5 minutes. Place aside.
2. Cut the tops of the mangoes round the stem, lifting up , depodding and deseeding your mango in one fell swoop. Pluck the ribs and rinse the fruit. Save any green from the tops and cut coarsely.
3. Add the rice, beef, and pork sausage along with the two eggs into a large mixing bowl. Get in there with your clean hands and mix well until homogenous. (Over)Stuff your green mangoes, packing firmly.
4. Line the bottom of the crockpot with any leftover mango trimmings and meatballs. Place the stuffed mangoes on top. Add 23 ozs. tomato juice.
5. Cover. Let go for 5 hours on the "High" Setting. Serve with cottage cheese, applesauce, and bread n' butter.

So that is going to wrap this up for this special food stuffed green mangoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!