Steps to Prepare Ultimate Our Family Recipe For Baked Sweet Potato Cream

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, our family recipe for baked sweet potato cream. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe For Baked Sweet Potato Cream is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Our Family Recipe For Baked Sweet Potato Cream is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have our family recipe for baked sweet potato cream using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe For Baked Sweet Potato Cream:

1. Take Japanese sweet potato (Naruto Kintoki variety)
2. Take Butter or margarine
3. Prepare Heavy cream (or milk)
4. Get Granulated sugar
5. Get Lemon juice
6. Prepare Brandy
7. Make ready Egg yolk
8. Get Vanilla essence

Instructions to make Our Family Recipe For Baked Sweet Potato Cream:

1. Wash and dry the sweet potato. Wrap up in aluminum foil and bake in the oven at 250 ℃ for 1 hour (if you steam or boil the potatoes the flavor will be different from when you bake them.)
2. Peel off the skins and remove any hard parts. The net weight after peeling was 370 g. You can either puree it in a food processor, or pass it through a sieve at this point if you like.
3. Mash the potatoes and put in a pot. Add the butter, heavy cream, granulated sugar, lemon juice, and brandy and heat over medium heat. If it's still a bit too stiff, add milk.
4. Use a wooden spatula to knead and mix. Once it's stiff enough to be squeezed out of a pastry bag, remove from the heat and add the egg yolk (also add vanilla essence if you like).
5. Pass the mixture through a sieve. If you do it at the beginning it'll be stiff and may take a lot of time. If you do it at this stage it takes a lot less time.
6. Put the cream in a pastry bag fitted with a star-shaped tip, and pipe it out into small baking cups or cocottes in a circular motion.
7. Bake in the oven at 200 ℃ until browned on top, and they're done. I made these in small paper cups.

So that is going to wrap it up for this exceptional food our family recipe for baked sweet potato cream recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!