Recipe of Super Quick Homemade Never Know It's Good For You Chocolate Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, never know it's good for you chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Never Know It's Good For You Chocolate Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Never Know It's Good For You Chocolate Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Never Know It's Good For You Chocolate Cake:

1. Take All purpose Flour ( or use half white, half wholewheat flour)
2. Prepare Soft brown sugar
3. Prepare Baking powder
4. Take Baking Soda
5. Prepare Cinnamon
6. Make ready Ground nutmeg
7. Get Salt
8. Get Unsweetened cocoa powder
9. Take Apple sauce, preferably unsweetened and smooth
10. Make ready Eggs, lightly beaten
11. Take Vanilla extract
12. Get Grated zucchini
13. Take sunflower or olive oil

Instructions to make Never Know It's Good For You Chocolate Cake:

1. Preheat oven to 350°F or 170c fan oven.
2. Spray a 9 inch Bundt tin with non-stick cake release spray
3. Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
4. Add applesauce, eggs and vanilla.
5. Lastly stir in grated zucchini.
6. Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
7. This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
8. Enjoy
9. Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.

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