18/08/2020 06:55

Easiest Way to Make Award-winning [Farmhouse Recipe] Sweet Potato Rice

by Noah Baldwin

[Farmhouse Recipe] Sweet Potato Rice
[Farmhouse Recipe] Sweet Potato Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] sweet potato rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Sweet Potato Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. [Farmhouse Recipe] Sweet Potato Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] sweet potato rice using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Sweet Potato Rice:
  1. Prepare Uncooked white rice
  2. Prepare Sweet potato
  3. Prepare Sake
  4. Prepare Salt
Steps to make [Farmhouse Recipe] Sweet Potato Rice:
  1. Rinse the rice well, put into the rice cooker, add cooking sake, then add the appropriate amount of water (approximately 560 ml). Add salt and lightly stir the ingredients together.
  2. Cut the sweet potato into 1 cm by 1 to 2 cm cubes and cook the rice as you would cook standard white rice.
  3. When finished steaming, lightly fluff the rice by stirring with a flat rice ladle.
  4. Ready to serve.
  5. Sweet, dense, and delicious.
  6. Freeze any left-overs.
  7. See my blog for ways to preserve sweet potatoes
  8. http://ameblo.jp/farmers-keiko/entry-10690229909.html

So that is going to wrap this up with this exceptional food [farmhouse recipe] sweet potato rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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