Recipe of Super Quick Homemade Stew pork pineapple with skin tofu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stew pork pineapple with skin tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stew pork pineapple with skin tofu is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stew pork pineapple with skin tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.

Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband. This is pure recipe from my head. Not copy cate anyone. pork belly (whole), cabbage, peel layer by layer and halve, Tofu skin, Salt and pepper and stock (seasoning), Dried shrimp paste roasted, Salt, Bird eye chilli, Vinegar.

To get started with this recipe, we must first prepare a few components. You can have stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stew pork pineapple with skin tofu:

1. Take 2 tablespoon oyster sauce
2. Make ready 2 tablespoon fish sauce
3. Take 1/2 tablespoon sugar
4. Make ready Cooking oil
5. Take Garlic
6. Take Red onion
7. Make ready cubes Pineapple
8. Get Potato
9. Make ready Tofu skin
10. Make ready Leek
11. Make ready Red chili
12. Make ready Pork ribs cut

I cooked this with pineapple juice and salted black beans along with a hint of star anise. Spare Ribs Hamonado is a type of sweet pork stew wherein marinated pork ribs are cooked in pineapple along with soy sauce and beef broth. This warming, wintery stew gets an Asian accent from lemongrass, ginger, garlic, and chiles. Serve it with steamed jasmine rice.

Instructions to make Stew pork pineapple with skin tofu:

1. Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me.
2. Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry.
3. Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry.
4. Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve.

This warming, wintery stew gets an Asian accent from lemongrass, ginger, garlic, and chiles. Serve it with steamed jasmine rice. Transfer the pork to a large bowl or rimmed baking sheet as it browns and repeat with the rest of the pork, seasoning with salt and pepper before browning. When you toss pineapple, butternut squash, pork, onions and BBQ sauce in the slow cooker, yumminess will naturally emerge. This stew is case in point.

So that is going to wrap it up for this special food stew pork pineapple with skin tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!