Recipe of Quick Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) is something that I’ve loved my entire life. They are nice and they look fantastic.

Sweet Potato Halwa is one of the tastiest halwas you will ever get. Please note there are some important points given at the end of the video. Sweets are best treat in all occasions. This recipe made with Sweet-potato & Jaggery.!!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):

1. Take ingredients :
2. Prepare 500 Gm boiled, peeled and mashed sweet potatoes
3. Make ready a few saffron (kesar)
4. Prepare 1 cup warm milk
5. Make ready 4 tsp ghee
6. Get 2 tbsp milk powder
7. Take 100 gm sugar
8. Take 1/4 tsp cardamom (elaichi powder)
9. Take 2 tbsp chopped mixed nuts

Shakarkandi ka halwa is an easy and tasty recipe. This can be prepared for any festive occasion or in. Sweet potato halwa recipe with step by step pictures. Sweet potato is very healthy and can be used in many ways for cooking.

Instructions to make Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):

1. Method - Combine the saffron and warm milk in a small bowl, mix well and keep aside.
2. Heat the ghee in a deep non-stick pan, add the sweet potatoes and sauté on a medium flame for 2 to 3 minutes.
3. Add the milk,  sugar and cardamom powder and mix well.
4. Cook on a slow flam for 2 to 3 minutes or till the mixture has little liquid remaining and not completely dry, while stirring continuously.
5. Switch off the flam, add the saffron-milk mixture and mixed nuts and mix well and serve to ready sweet potatoes halwa.
6. By Dhaneshwari Kiran Joshi.

Sweet potato halwa recipe with step by step pictures. Sweet potato is very healthy and can be used in many ways for cooking. If using our Indian sweet potato, you can use safforn or any natural food colour. Do not add more ghee than required, do not over cook halwa after it starts oozing ghee. Sweet potato halwa or shakarkandi halwa is an easy and quick dessert you can make for any occasion.

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