Steps to Prepare Favorite Protein Ice Cream (Salted Caramel & Peanut Butter)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, protein ice cream (salted caramel & peanut butter). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Protein Ice Cream (Salted Caramel & Peanut Butter) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. Prepare 50 g PHD Nutrition Salted Caramel Smart Whey,
2. Get 200 g fat free quark,
3. Get 70 g unsweetened almond milk (or alternative),
4. Take 1 tsp granulated Stevia,
5. Get 2 Reese's mini peanut butter cups, chopped into small bits,
6. Prepare 10 g smooth runny peanut butter,
7. Prepare 1 tiny pinch of salt,
8. Take Some toffee & vanilla flav drops (I used MyProtein)

Steps to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.

So that is going to wrap this up for this special food protein ice cream (salted caramel & peanut butter) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!