Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meatless spaghetti. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatless Spaghetti is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Meatless Spaghetti is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have meatless spaghetti using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meatless Spaghetti:
- Prepare 2 bags Green Giant zucchini noodles
- Take 1 jar Cucina Antica Tomato Basil
- Make ready 1 lb baby poblano mushrooms
- Take 1/2 white onion
- Get 1 tbsp Country crock light butter
Steps to make Meatless Spaghetti:
- 1 tbsp butter in skillet.
- Add mushrooms
- Once mushrooms start to cook, add diced onions.
- Once onions and mushrooms are soft, add sauce.
- Microwave and drain Zoodles
- Add salt to taste to sauce.
- Serve like spaghetti. Add red chili flakes for spice.
- Optional: 140 calorie slice toast.
So that’s going to wrap it up for this special food meatless spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
