Recipe of Any-night-of-the-week Spaghetti Squash Lasagna Bowls

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spaghetti squash lasagna bowls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti Squash Lasagna Boats - creamy ricotta, spaghetti squash, garlic kale, mozzarella cheese, and a quick simmer tomato sauce! These spaghetti squash lasagna boats are a major weeknight meal win for all the hungry people. This is all we ate for the last three days before we headed out to. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made Spaghetti Squash Lasagna Bowls.

Spaghetti Squash Lasagna Bowls is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spaghetti Squash Lasagna Bowls is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti squash lasagna bowls using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Lasagna Bowls:

1. Make ready to taste Salt and pepper
2. Make ready 6 oz ground beef or ground turkey
3. Get 2 garlic cloves minced
4. Take 1 1/2 Tbsp olive oil
5. Get 15 oz can of diced tomatoes
6. Take 1 tsp Italian seasoning
7. Prepare 1/4 cup ricotta cheese
8. Prepare Fresh basil
9. Make ready to taste Salt and pepper
10. Take 1/2 cup parmigiano grated
11. Prepare Mozzarella cheese

Normally when taking photos for the blog, I try to be. Although roasting the spaghetti squash can take up to an hour depending on the size, this meal can easily be prepared on a weeknight if you roast For Best Results. The cashew ricotta is key to making these bowls feel like a true lasagna. It's rich and creamy and provides a nice serving of healthy fats.

Steps to make Spaghetti Squash Lasagna Bowls:

1. Stab the spaghetti squash a couple times with the tip of a sharp knife and microwave for 5 minutes, set aside and allow to cool pretty much completely. Split it in half lengthwise, remove the seeds with a spoon and gently shred the spaghetti squash with a fork and set aside.
2. Preheat the oven to 425 degrees.
3. In a large skillet with high sides, add the olive oil and allow it to preheat over medium heat, add the garlic and basil and saute for about a minute, add the ground turkey, break it up with a wooden spoon as much as possible and cook until pretty much cooked through.
4. Add the tomatoes and Italian seasoning along with a pinch of salt and pepper and allow the sauce to simmer for about 15
5. Mix together the spaghetti squash and sauce, divide the mixture between the shell of the spaghetti squash, top it with some ricotta, a little grating of Parmiggiano and the mozzarella.
6. Bake for about 20 to 25 minutes or until golden brown and bubbly.

The cashew ricotta is key to making these bowls feel like a true lasagna. It's rich and creamy and provides a nice serving of healthy fats. I found these Spaghetti Squash Lasagna Bowls on Closet Cooking. I used my family recipe for Spaghetti Sauce for these bowls but you can use whatever sauce recipe you usually use or even a jar from the grocery store. Split it in half lengthwise, remove the seeds with a spoon and gently shred the spaghetti squash with a fork and set aside.

So that is going to wrap this up for this special food spaghetti squash lasagna bowls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!