Easiest Way to Make Ultimate 【Chawan-Mushi】Non-sweet steamed egg custard

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 【chawan-mushi】non-sweet steamed egg custard. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

【Chawan-Mushi】Non-sweet steamed egg custard is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. 【Chawan-Mushi】Non-sweet steamed egg custard is something that I’ve loved my entire life.

Japanese steamed egg custard served in a cup, ingredients include chicken, ginkgo nut, fish You can expect a delicate yet complex flavor from a good cup of Chawanmushi. There is a balance of sweetness and saltiness from. Chawanmushi, literally "steamed in a tea cup", is a traditional Japanese savory egg custard appetizer with some little pieces of fillings. Cut the Ingredients Slice the chicken into bite-sized pieces.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 【chawan-mushi】non-sweet steamed egg custard using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 【Chawan-Mushi】Non-sweet steamed egg custard:

1. Prepare 2 Eggs (100cc)
2. Make ready 300 cc Dashi soup
3. Make ready 2 g Salt
4. Prepare 8 cc Light soy sauce

Chawanmushi is an egg custard dish found in Japan. Unlike many other custards, it is usually eaten as a dish in a meal, as chawanmushi contains savory rather than sweet ingredients. Chawanmushi is a Japanese hot appetizer. It is a type of egg custard steamed in a cup, but it is not sweet.

Steps to make 【Chawan-Mushi】Non-sweet steamed egg custard:

1. Prepare Dashi soup by Kombu seaweed and Bonito flakes. If you don’t mind that you can use other soup stock (o^^o)
2. Crack 2 eggs(100cc) into a bowl then mix well. Add cold Dashi stock(3 times eggs) and mix well.
3. Add salt and soy sauce and mix well. Prepare your favourite ingredients: like spinach, mushroom, shrimp and chicken
4. Place your ingredients into a cocotte then pour egg liquid. The bubble on the surface can get off by a burner. Cover it with aluminum foil.
5. Pour water until 1/3 of pan and place a cloth on the bottom. When it’s boiled place the cocotte on a cloth and cover the pan then steam for 3 minutes.
6. 3 minutes later, put a chop stick between pan and cover for keeping 80℃ then steam for 10 minutes more.
7. It’s done !! Decorate anything you want. Leaf, fish egg, vegetable etc.
8. I have made a lot of video as 【Coozy Life】on YouTube. Please check it out and follow me (o^^o)

Chawanmushi is a Japanese hot appetizer. It is a type of egg custard steamed in a cup, but it is not sweet. You might find it at sushi restaurants or slightly more formal Japanese restaurants in Japan. Easy Chawanmushi recipe (Savory Egg Custard/茶碗蒸し) with step by step guide. This savory Japanese custard is prepared with dashi stock and It is prepared by steaming egg with dashi stock in a small dainty Japanese teacup and filled with ingredients such as chicken, prawns, kamaboko.

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