Recipe of Award-winning Keto Pepperoni Pizza

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto pepperoni pizza. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Pepperoni Pizza is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Keto Pepperoni Pizza is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have keto pepperoni pizza using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto Pepperoni Pizza:

1. Prepare shredded Mozzarella Cheese
2. Take shredded Sharp Cheddar Cheese
3. Prepare Cream Cheese block
4. Prepare Salt
5. Get Super Fine Almond Flour
6. Make ready can Tomato Sauce
7. Make ready Water
8. Prepare Italian Seasoning
9. Make ready Garlic Powder
10. Make ready Onion Powder
11. Make ready Chilli Powder
12. Prepare Cayenne Pepper Sauce
13. Make ready Grated Parmesan Cheese
14. Get Pepperoni

Instructions to make Keto Pepperoni Pizza:

1. Preheat oven to 450°
2. First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally.
3. Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency.
4. Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle.
5. Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp.
6. Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni.
7. Bake @350° for 8-10 minutes. Allow to cool before eating.
8. Enjoy!

So that’s going to wrap this up for this exceptional food keto pepperoni pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!