Recipe of Perfect Aloo pakora recipe, potato pakora

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo pakora recipe, potato pakora. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Moist and soft on inside and crisp outside is aloo pakora, unlike Punjabi style aloo pakora are an ideal choice. Pakora also known as pakoda, pakodi, bhaji, bhajiya is originated from India. It is a deep fried snack, basically.

Aloo pakora recipe, potato pakora is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Aloo pakora recipe, potato pakora is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo pakora recipe, potato pakora using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo pakora recipe, potato pakora:

1. Take large potato fine slice
2. Get besan
3. Prepare rice flour
4. Make ready Salt
5. Prepare Oil for frying
6. Take hing
7. Get turmeric, chilli powder, chaat masala
8. Make ready Ginger garlic paste

I got this recipe from my friend Rupali. It's good for a fast and easy side dish to an indian meal. The potatoes should be sliced very thinly. At this point test one slice of potato in the batter.

Instructions to make Aloo pakora recipe, potato pakora:

1. Firstly, peel the skin of potato and slice thinly.rinse in cold water to remove off starch from potatoes.
2. Now pat dry to remove of excess water. keep aside.prepare besan batter by taking  besan and rice flour in a mixing bowl. - also add  turmeric, chilli powder, chaat masala, hing / asafoetida, ginger garlic paste and salt.
3. Combine all the ingredients well.add in ½ cup water and whisk smooth.
4. Make a smooth batter without forming any lumps.also, add a pinch of baking soda and mix gently. do not over mix as baking soda will lose it's property.Make sure the batter is flowing consistency.dip the sliced potato into prepared besan batter and coat it completely.
5. Furthermore, deep fry in hot oil.also stir occasionally and fry on both sides.further, fry the potatoes till they turn golden brown.

The potatoes should be sliced very thinly. At this point test one slice of potato in the batter. There should just be a thin coat of. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia.

So that is going to wrap it up with this exceptional food aloo pakora recipe, potato pakora recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!