Steps to Make Homemade Aloo pakora recipe, potato pakora

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo pakora recipe, potato pakora. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Moist and soft on inside and crisp outside is aloo pakora, unlike Punjabi style aloo pakora are an ideal choice. Pakora also known as pakoda, pakodi, bhaji, bhajiya is originated from India. It is a deep fried snack, basically.

Aloo pakora recipe, potato pakora is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Aloo pakora recipe, potato pakora is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook aloo pakora recipe, potato pakora using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo pakora recipe, potato pakora:

1. Prepare 1 large potato fine slice
2. Get 3/4 cup besan
3. Get 2 tsp rice flour
4. Get to taste Salt
5. Make ready as needed Oil for frying
6. Get Pinch hing
7. Prepare 1/2 tsp each turmeric, chilli powder, chaat masala
8. Take 1/2 tsp Ginger garlic paste

I got this recipe from my friend Rupali. It's good for a fast and easy side dish to an indian meal. The potatoes should be sliced very thinly. At this point test one slice of potato in the batter.

Steps to make Aloo pakora recipe, potato pakora:

1. Firstly, peel the skin of potato and slice thinly.rinse in cold water to remove off starch from potatoes.
2. Now pat dry to remove of excess water. keep aside.prepare besan batter by taking  besan and rice flour in a mixing bowl. - also add  turmeric, chilli powder, chaat masala, hing / asafoetida, ginger garlic paste and salt.
3. Combine all the ingredients well.add in ½ cup water and whisk smooth.
4. Make a smooth batter without forming any lumps.also, add a pinch of baking soda and mix gently. do not over mix as baking soda will lose it's property.Make sure the batter is flowing consistency.dip the sliced potato into prepared besan batter and coat it completely.
5. Furthermore, deep fry in hot oil.also stir occasionally and fry on both sides.further, fry the potatoes till they turn golden brown.

The potatoes should be sliced very thinly. At this point test one slice of potato in the batter. There should just be a thin coat of. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia.

So that’s going to wrap it up for this special food aloo pakora recipe, potato pakora recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!