Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keto friendly zucchini casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keto Friendly Zucchini Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Keto Friendly Zucchini Casserole is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Zucchini Casserole:
- Prepare 3 zucchini’s, thinly sliced
- Make ready 1 small onion, thinly sliced
- Make ready 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
- Make ready 1-2 cup sour cream
- Get 1/4 cup cream(I used heavy whipping cream)
- Take 1 tsp garlic powder
- Take Salt and pepper
Steps to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
So that’s going to wrap this up for this exceptional food keto friendly zucchini casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
