by Erik Jackson
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, air fried potato skins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Air fried potato skins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Air fried potato skins is something which I’ve loved my whole life. They’re fine and they look fantastic.
Cooking potato skins in an air fryer is easy and they come out just like your favorite pub, but with fewer calories. Deep-fried potato skins with pulled pork and cheddar. The details, of course, are what matter most. Simply dropping a hollowed-out potato into a deep fryer won't get you all the way there, since what comes out is often either leathery or (a side effect of pursuing a crispier crunch) too darkly fried.
To get started with this recipe, we have to prepare a few ingredients. You can cook air fried potato skins using 7 ingredients and 7 steps. Here is how you cook it.
Place the potatoes in the air fryer for about five minutes. In a large mixing bowl, combine pulled chicken or pork and BBQ sauce. Brush or rub olive oil all over the Potato Latkes. How to Make Crispy Air Fryer French Fries.
Brush or rub olive oil all over the Potato Latkes. How to Make Crispy Air Fryer French Fries. How to cook sweet potato fries in an air fryer. My new air fryer strongly recommends preheating first in the user manual. Our only complaint is the skins, they were tough so next time I will peel my sweet potatoes first.
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