04/08/2020 23:29

Easiest Way to Prepare Any-night-of-the-week Air fried potato skins

by Erik Jackson

Air fried potato skins
Air fried potato skins

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, air fried potato skins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Air fried potato skins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Air fried potato skins is something which I’ve loved my whole life. They’re fine and they look fantastic.

Cooking potato skins in an air fryer is easy and they come out just like your favorite pub, but with fewer calories. Deep-fried potato skins with pulled pork and cheddar. The details, of course, are what matter most. Simply dropping a hollowed-out potato into a deep fryer won't get you all the way there, since what comes out is often either leathery or (a side effect of pursuing a crispier crunch) too darkly fried.

To get started with this recipe, we have to prepare a few ingredients. You can cook air fried potato skins using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Air fried potato skins:
  1. Take All ingredients depends on how many you are making and feeding
  2. Take Potatoes
  3. Make ready Cooking spary
  4. Make ready Cheese
  5. Prepare Cooked bacon or turkey bacon diced
  6. Take Sour cream
  7. Take Green onions diced

Place the potatoes in the air fryer for about five minutes. In a large mixing bowl, combine pulled chicken or pork and BBQ sauce. Brush or rub olive oil all over the Potato Latkes. How to Make Crispy Air Fryer French Fries.

Instructions to make Air fried potato skins:
  1. Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
  2. Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
  3. Scoop out All potato, leave some don’t go all the way to the skin.
  4. Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
  5. Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
  6. Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
  7. Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.

Brush or rub olive oil all over the Potato Latkes. How to Make Crispy Air Fryer French Fries. How to cook sweet potato fries in an air fryer. My new air fryer strongly recommends preheating first in the user manual. Our only complaint is the skins, they were tough so next time I will peel my sweet potatoes first.

So that is going to wrap this up for this special food air fried potato skins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | Most Popular Meal Kit | All rights reserved