Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ridge gourd skin chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ridge Gourd Skin chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ridge Gourd Skin chutney is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ridge gourd skin chutney using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Ridge Gourd Skin chutney:
- Make ready 1 tbsp oil
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp Urad dal
- Take 1 big size onion
- Get 1 small size tomato
- Get Red chilli as per spice level
- Get Peeled skin of Ridge Gourd
- Prepare Coriander leaves 3 stems
- Prepare Half cup coconut
- Make ready Salt as required
Instructions to make Ridge Gourd Skin chutney:
- Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.
So that is going to wrap it up with this exceptional food ridge gourd skin chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
