Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, organic yellow skin salted chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Organic Yellow Skin Salted Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Organic Yellow Skin Salted Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have organic yellow skin salted chicken using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Organic Yellow Skin Salted Chicken:
- Make ready 1/2 chicken (approx. 800g)
- Make ready 1 tsp Goji Berries
- Make ready 2 Slices Dang-Gui
- Prepare 1 tsp Salt
- Prepare Pinch Sugar
- Make ready 100 ml water
Steps to make Organic Yellow Skin Salted Chicken:
- Choose an organic chicken shown with yellow skin for special dish. Clean and chopped into size and put in the sus plate or ceramic bowl as you like.
- Put some Goji Berries & chinese herbs "Dang Gui" for the taste. (Dang-Gui) is a herbs that to improve our immune system as per chinese philosophy.
- Lastly, add in the salt & sugar and water for taste and place it into the steamer for 45 minutes.
- Ready to be served
So that’s going to wrap this up for this special food organic yellow skin salted chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
