Recipe of Perfect Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gawar phali aloo ki sabzi//cluster beans & potato fried recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook gawar phali aloo ki sabzi//cluster beans & potato fried recipe using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:

1. Take Cluster beans
2. Prepare medium sized porato
3. Get medium sized tomato paste
4. Make ready medium sized onion
5. Make ready Jeera -
6. Prepare rai / mustard seeds
7. Prepare dhaniya powder
8. Prepare red chilli powder
9. Prepare haldi powder
10. Get garam masala
11. Prepare Salt
12. Make ready oil
13. Make ready Coriander
14. Get Garlic chopped
15. Take ginger grated
16. Make ready Green chilli chopped

Steps to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:

1. Cut the beans and potatoes.
2. Heat a pan and add oil, rai jeera.
3. Add ginger and garlic.
4. Add green chilli fry for 1 min.
5. Add onion chopped and salt. fry 2 to 3 mins on low flame.
6. Add tomato paste and fry 3 mins.
7. Add dry masale.
8. And mix well and add ½ cup pani.
9. Cover and cook for 2 mins. And add potato and beans.
10. Cover Cook the veggies until soft tender on low flame.
11. Ready and serve.

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