Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, topped enchilladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Topped Enchilladas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Topped Enchilladas is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have topped enchilladas using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Topped Enchilladas:
Take 500 grams chicken breast
Prepare 2 onions
Get 2 peppers
Take 1/2 teaspoon chilli flakes
Get 1/2 tea spoon onion salt
Prepare 1 teaspoon chilli powder
Make ready 1 teaspoon cumin
Take 2 teaspoons smoked paprika
Take 1/2 teaspoon garlic
Take 1 teaspoon parsley
Prepare 400 grams grated mozzarella cheese
Make ready 6 Tortilla Wraps
Instructions to make Topped Enchilladas:
Add pepper Dice the chicken and place in a bag with some oil and the spice mix. Leave to marinate for atleast 30 minutes
Pre-heat frying pan with oil and place chicken in and fry until half way cooked
Place sliced onions and mushrooms in frying pan and cook until mushrooms wiltered and onions soft
Add sliced peppers to the mix for last 5 to 10 minutes so slightly soften
Place salso and mozzarella on wraps and fill making sure you leave some for toppings
Place filled wraps in oven proof dish and place salsa and extra filling on top of wraps and sprinkle mozzarella on top
Cook in oven gas mark 7 until melted and browned off to preference. Serve and enjoy
So that’s going to wrap it up with this exceptional food topped enchilladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!