Step-by-Step Guide to Make Award-winning Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, aloo chingri dalna (bengali style prawn recipe with potato). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook aloo chingri dalna (bengali style prawn recipe with potato) using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato):

1. Prepare medium sized prawns
2. Prepare turmeric powder (for marination)
3. Get salt (for marination)
4. Make ready medium sized potato, cut into small cubes
5. Prepare mustard oil
6. Take cumin seeds
7. Make ready bay leaf
8. Make ready tomato Paste
9. Get Salt to taste (for gravy)
10. Get turmeric powder (for gravy)
11. Prepare cumin powder
12. Get red chilli powder
13. Take garam masala powder
14. Get chopped coriander leaves

Steps to make Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato):

1. Remove all the shells from the prawns, devain them, clean them thoroughly and then marinate them with salt & turmeric powder
2. Take the oil in a microwave safe bowl & put it inside the microwave. Heat the oil at high power for 1 minute
3. Then add the bay leaf and cumin seeds into the oil and put the bowl back into the microwave & heat it at high power for 1 minute
4. Then add the potatoes, cover the bowl & microwave it at high power for 3-4 minutes
5. Now add the prawns, cover again and microwave for 3 minutes
6. Then remove the bowl & add the tomato paste
7. Add the turmeric powder & salt
8. Then add the cumin powder & red chilli powder
9. Mix everything very well, then put the bowl inside the microwave and microwave it for 2 minutes
10. After that remove the bowl & stir everything well
11. Now pour some water to make a thin gravy or in Bengali we call it as 'jhol'
12. Then put the bowl into the microwave & cook it uncovered for 1 minute
13. Then cover the bowl & microwave it for another couple of minutes
14. Lastly mix the garam masala powder & chopped coriander leaves with the dalna & it's ready to serve
15. Serve the 'dalna' with steaming hot rice

So that’s going to wrap this up for this exceptional food aloo chingri dalna (bengali style prawn recipe with potato) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!