Step-by-Step Guide to Prepare Ultimate Spicy Enchiladas
by Della Cunningham
Spicy Enchiladas
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy enchiladas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy Enchiladas is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Enchiladas is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy enchiladas using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Enchiladas:
Prepare 5 large chicken breasts
Make ready 1 Onion
Make ready 2 Peppers
Get 2 tbsp Sriracha hot sauce
Get 1 Tin (290 g) Hot & Spicy mixed beans
Make ready 100 g Passata
Take 1 tsp Smoked paprika
Make ready 1.5 tsp Ground cumin
Prepare 0.5 tsp Chilli powder
Get 1 tsp Oregano
Take 1 Garlic clove, crushed
Get 120 g Reduced fat Cheddar cheese
Prepare Weight Watchers wraps
Make ready Frylight
Steps to make Spicy Enchiladas:
Cut each chicken breast in half and place them all into an oven proof dish along with the sliced peppers and half of the onion sliced.
Sprinkle onto the chicken the chilli, paprika and cumin and mix well. Cover the dish in foil and place in the oven and cook fir 20 mins until the chicken is cooked through.
Meanwhile in a saucepan fry off the remaining half of the onion (chopped finely) along with the garlic. After a few minutes add the passata, hot beans, Sriracha sauce and Oregano. Simmer on a low/med heat until the chicken is cooked.
Once the chicken is cooked, remove from the oven and shred it up with a fork, to make small pieces. Add to this 3/4 of the tomato based sauce that you have made and mix well.
Place wraps in a clean oven proof dish and spoon portions of the mixture into each wrap followed by some grated cheese. Roll the wrap up and continue the process until all the wraps are filled.
Pour the remain 1/4 of the sauce evenly over the wraps and sprinkle the last of the remaining cheese over the top before placing in the oven for 5/10 mins until the cheese has melted over the top.
(optional) Sprinkle with chilli flakes or fresh coriander to serve
So that’s going to wrap this up for this special food spicy enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!