Recipe of Any-night-of-the-week [Mexican Cuisine] Enchiladas (Burritos)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, [mexican cuisine] enchiladas (burritos). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The below are descriptions of what you might find in a typical Mexican restaurant; so a family recipe is likely to differ a bit from this. As enchiladas became popular across the Southwestern United States, they evolved into an oven-baked dish as that appliance is used more commonly in North America than South of the border. language mexican-cuisine. An enchilada is a corn tortilla wrapped around some filling (often meat and/or cheese), covered in sauce. A burrito is a flour tortilla wrapped around filling, with the ends closed.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. [Mexican Cuisine] Enchiladas (Burritos) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

1. Get 4 Tortillas (17 cm)
2. Get 200 grams Pork (or beef or chicken)
3. Get 2 Green peppers
4. Prepare 1/2 medium Onion
5. Take 1 Jalapeño pepper (or red chili pepper)
6. Prepare 1 clove Garlic
7. Make ready 1 Salt and pepper
8. Get 1 for frying Oil
9. Take For the sauce:
10. Make ready 400 grams Canned tomato sauce
11. Get 1/2 medium Grated onion
12. Get 1 tbsp Cumin powder
13. Prepare 1 tbsp Chili powder
14. Take 5 shakes Dried Mexican oregano
15. Take 2 tbsp Chocolate syrup
16. Prepare 1 tbsp Salt
17. Make ready 1 Pepper
18. Take Toppings:
19. Make ready 1 Sliced black olives
20. Take 1 small Tomato
21. Get 200 ml Pizza cheese (or cheddar)
22. Take 1 Fresh coriander
23. Make ready 1 Sour cream (or yogurt with lemon juice)

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Instructions to make [Mexican Cuisine] Enchiladas (Burritos):

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7. Enjoy with salads or side vegetables.
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9. [My Husband's Creation] Enchilada arranged on a dish.

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