Easiest Way to Prepare Any-night-of-the-week Chocolate Banana Protein Muffins (with Coconut Flour)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate banana protein muffins (with coconut flour). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Banana Protein Muffins (with Coconut Flour) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):

1. Make ready 70 g organic coconut flour (The Groovy Food Company)
2. Prepare 3 scoops vegan chocolate protein shake powder (Arbonne)
3. Prepare 1/2 tsp baking powder
4. Prepare 1/4 tsp baking soda
5. Prepare 1/2 tsp cinnamon powder
6. Prepare 3 ripe bananas (mashed)
7. Take 1 cup coconut almond milk (Alpro)
8. Prepare 1/2 tsp vanilla extract
9. Take 3 free-range medium sized eggs (beaten)
10. Take 50 g cold pressed virgin coconut oil (+ to grease muffin tin)

Steps to make Chocolate Banana Protein Muffins (with Coconut Flour):

1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!

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