How to Make Super Quick Homemade Addictive Mexican Dish Enchilada

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, addictive mexican dish enchilada. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Addictive Mexican Dish Enchilada is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Addictive Mexican Dish Enchilada is something which I have loved my entire life.

As enchiladas became popular across the Southwestern United States, they evolved into an oven-baked dish as that appliance is used more commonly in North America than South of the border. Originating in Mexico, enchiladas are a common dish in Mexican cuisine. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm–so good!

To begin with this particular recipe, we have to first prepare a few components. You can cook addictive mexican dish enchilada using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Addictive Mexican Dish Enchilada:

1. Make ready 8 Tortillas
2. Make ready 300 grams Chicken breast
3. Get 1 can Canned crushed tomatoes
4. Make ready 1 Onion
5. Get 1 clove Garlic
6. Make ready 2 tbsp Olive oil
7. Make ready 1 Plain flour
8. Take 1 tbsp ☆cumin powder
9. Make ready 2 tsp ☆Chili powder
10. Get 2 tsp ~ ☆Oregano
11. Make ready 2 tsp ☆Paprika powder
12. Make ready 2 tbsp ☆Grated cheese
13. Get 1 Salt and pepper
14. Prepare 1 Cheese for topping (any kind)
15. Make ready 1 Sour cream

A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. This is my favorite Mexican dish and it's sure to become yours too. Enchiladas Suizas, Having two of the main ingredients already prepared, this delicious meal will be easier to cook, and in less time. The three traditional styles of Mexican enchilada are: Enchiladas Rojas (in red sauce).

Steps to make Addictive Mexican Dish Enchilada:

1. Prepare the chicken. Put the chicken in boiling water. Boil for 2~3 minutes, turn off the heat, cover with a lid, and cook in residual heat.
2. When the chicken is cooked, take it out from the pan. Let it cool down a little and shred into small strips. Keep about 100 ml of boiled broth.
3. Make the sauce. Finely chop the onion and garlic.
4. Heat olive oil and garlic in a deep frying pan. When fragrant, add onions and fry until softened.
5. Sprinkle plain flour over Step 4 and fry a little while.
6. Add canned tomatoes and the boiled broth from Step 2 and bring to the boil. Then add the ☆ingredients and boiled chicken.
7. Keep tasting Step 6, season with salt and pepper, and the sauce is ready. Keep 1/4 of the sauce aside to cook in Step 9.
8. ♦Shape. Roll the sauce with a tortilla.
9. Bake. Lay the rolled tortillas in a heatproof dish, put the remaining of the sauce from Step 7 and cheese on top.
10. Cook in the oven preheated to 180℃/350℉ until the cheese starts to brown (about 10 minutes).
11. It's done! Serve with sour cream.

Enchiladas Suizas, Having two of the main ingredients already prepared, this delicious meal will be easier to cook, and in less time. The three traditional styles of Mexican enchilada are: Enchiladas Rojas (in red sauce). E nchiladas Verdes (in green sauce). The entire dish is topped with crumbled Oaxaca cheese while some will add dollops of crema (a more liquid form of sour cream) to create a dish of unsurpassed richness. Bean & Cheese Enchiladas - Mexican.

So that is going to wrap this up with this exceptional food addictive mexican dish enchilada recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!