How to Make Super Quick Homemade Basic Meat & Veg Soup You Can Riff On

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basic meat & veg soup you can riff on. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Meat & Veg Soup You Can Riff On is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Basic Meat & Veg Soup You Can Riff On is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basic meat & veg soup you can riff on using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basic Meat & Veg Soup You Can Riff On:

1. Prepare meat (chicken, pork, or beef, preferably with some fat on it) cut into 1-inch pieces. I used pork today
2. Make ready water
3. Prepare large onion, peeled and diced into 1/2 inch pieces
4. Take medium carrots, peeled and cut into 1/2-inch thick disks
5. Prepare canned tomatoes (crushed, diced, sauced, pureed are all fine)
6. Get + 1 teaspoon salt
7. Make ready medium potatoes, peeled and cut into 1-inch cubes
8. Make ready Other veg, spices, and starches as you like. See last steps for some variations

Instructions to make Basic Meat & Veg Soup You Can Riff On:

1. In a large pot, add meat and water, turn on heat to medium high and cook, covered, for about 20 minutes. Meat takes longer to cook to tenderness than veg does, so you want to give it a head start. - - When the meat has come to a boil for two or three minutes, you might like to skim the scum (just loose proteins and other particulate stuff from the meat rising to the surface). You don't have to, but it looks better.
2. Turn the heat down to medium low and add carrots and onions.
3. Then add tomatoes and salt, give it a few gentle stirs, cover, and simmer for another 15 minutes. - - This is a good step to add your optional herbs and spices. (See last steps for suggestions.)
4. Add potatoes, cover, and simmer another 20 minutes or so. - - If you want to add a maybe 3/4 cups of white rice or a cup of pasta for more starch and body, this would be a good time to add it. If you do, you'll probably also want to add 1/4 to 1/2 teaspoon more salt.
5. Looks super basic, but it's pretty tasty! I like to garnish with a little green onion and fresh herbs
6. OPTIONS: - - For something Minestrone-ish, you could add another cup of tomatoes, 1 Tablespoon of Italian herbs, a can of beans, and a little pasta. - - For Tortilla soup-ish flavor, you could add 2 teaspoons cumin, 1 Tablespoon oregano, 1 bay leaf, half a bell pepper chopped, some chopped cilantro, and a few good squeezes of fresh lime.
7. MORE OPTIONS: - - If you like kale, you can just throw a bag of it in Step 2 of the process (kale takes a while to get tender). Add a package of Italian sausage either cut or pulled into bite sized pieces, a cup of cream, and 1 teaspoon of garlic powder in Step 3 and it'll remind you of Zuppa Toscana. - - **Keep in mind all these optional suggestions will probably require an additional teaspoon or so of salt. - - Enjoy! :)

So that’s going to wrap it up with this special food basic meat & veg soup you can riff on recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!