How to Make Perfect Hamaguri Clam Clear Broth Soup (for your child's first meal celebration)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamaguri clam clear broth soup (for your child's first meal celebration). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamaguri Clam Clear Broth Soup (for your child's first meal celebration) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Hamaguri Clam Clear Broth Soup (for your child's first meal celebration) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook hamaguri clam clear broth soup (for your child's first meal celebration) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hamaguri Clam Clear Broth Soup (for your child's first meal celebration):

1. Make ready Clams
2. Prepare Mitsuba
3. Make ready Dried wheat gluten (plum blossom-shaped)
4. Get Sake
5. Prepare handful Bonito flakes
6. Prepare cm square Kombu
7. Get Salt
8. Prepare Soy sauce
9. Take Water

Instructions to make Hamaguri Clam Clear Broth Soup (for your child's first meal celebration):

1. Bundle 3 mitsuba stems together and loosely tie together.
2. Re-hydrate the dried wheat gluten.
3. Wash the clams well to degrit.
4. Place the clams in a small frying pan and cover with the sake. Turn on the heat and cover with a lid. When it begins to boil, shake the pan several times, and allow the shells to open.
5. Put the kombu and the water into a pot and turn on the heat. Once boiling, lower the heat to low and add the bonito flakes. When it begins to boil again, stop the heat and strain.
6. Pour the dashi from Step 5 onto the clams from Step 4 and season with salt and soy sauce.
7. Put the clams, dried wheat gluten, and mitsuba into a small bowl. Pour the juices from Step 4 over them.
8. If you have any clams leftover, you can use them to make clam chowder. - - https://cookpad.com/us/recipes/152513-clam-chowder-with-hamaguri-clams

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