Easiest Way to Make Ultimate Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy potato wedges recipe | how to make indian style spicy potato wedges. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. How To Make Indian Style Spicy Potato Wedges is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. How To Make Indian Style Spicy Potato Wedges is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spicy potato wedges recipe | how to make indian style spicy potato wedges using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges:

1. Get medium potatoes
2. Make ready oil for frying
3. Take salt
4. Get Masala:
5. Make ready pav bhaji masala
6. Take coriander powder
7. Get chilli powder
8. Take garam masala
9. Get salt
10. Prepare lemon juice

Steps to make Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges:

1. Wash the potatoes and wipe them with a kitchen towel. - Cut the potato in half and then again cut them in half to make quarters, then cut each half in half on the diagonal to make total 8 wedges from one medium-size potato
2. Meanwhile boil he 4 cups of water, once it's starting to boil add salt. then add all the wedges and cook for 2-3 minutes, not more than that.
3. Transfer the boiled wedges into ice cold water, let them sit for 5 minutes.
4. Then again wipe them with a kitchen towel before frying.
5. Finally heat the oil, and boil the wedges till golden brown
6. Take all wedges into bowl and all masalas into it expect lemon juice. Add lemon juice while you wanna serve. You can avoid lemon juice if you want more crispy wedges because lemon juice will make wedges soggier, but it taste DAM DELICIOUS!!!

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