Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Enchiladas is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken enchiladas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Take 1 tbsp olive oil
- Make ready 1 red onion
- Get coriander
- Prepare 2 garlic cloves
- Prepare 1 tbsp cumin
- Get 2 chicken breasts, cut into small chunks
- Get 200 grams refried beans
- Take 100 grams sweetcorn
- Take 350 ml passata
- Get 1 tsp golden caster sugar
- Prepare 2 tortillas
- Prepare 150 ml soured cream
- Take 100 grams cheddar, grated
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Steps to make Chicken Enchiladas:
- Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done.
- Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season.
- To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese.
- Heat in the oven 200C/gas 6 for 30 minutes
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So that’s going to wrap this up for this exceptional food chicken enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
