Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sprouted multigrain and sweet potato congee #healing recipe#. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sprouted Multigrain and sweet potato congee #healing recipe# is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Get brown rice
- Prepare sweet brown rice
- Get millet
- Make ready a mixture of red rice and black rice
- Take Asian sweet potato
Instructions to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Sprouted whole grain in a pie pan for 3 days. Change water each day.
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.
So that’s going to wrap this up for this exceptional food sprouted multigrain and sweet potato congee #healing recipe# recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
