02/10/2020 07:48

Recipe of Any-night-of-the-week Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!)

by Chester Young

Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!)
Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted broccoli (family fave snack - don’t knock it ‘til you try it!). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted broccoli (family fave snack - don’t knock it ‘til you try it!) using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!):
  1. Get large heads broccoli, rinsed and thoroughly dried. (Shake off excess water.)
  2. Get olive oil
  3. Take optional: 1 teaspoon onion powder
Instructions to make Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!):
  1. Preheat oven to 435 F / 225 C then cut up your broccoli, stems and all. I usually trim the bottom 1/8" from the stem, cut it into florets, dividing the florets into 2 or 3 even pieces, depending on their size. - - Then cut the stems into 1/4" thick coins. - - Put it all in a large mixing bowl.
  2. Toss thoroughly with olive oil and (optional) onion powder.
  3. Spread over two baking sheets/sheet pans. You don't want to crowd the broccoli because then you won't get a good roast with the crispy bits. - - Put in the oven and roast for 20 minutes. - - If you want to serve with aioli (link above), you can make that now while the broccoli's roasting.
  4. After 20 minutes, take out of the oven, let cool for about 5 minutes, transfer to a serving dish, and watch them disappear!

So that’s going to wrap it up for this exceptional food roasted broccoli (family fave snack - don’t knock it ‘til you try it!) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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