Recipe of Super Quick Homemade Pointed Gourd & Potato Curry Recipe (without onion & garlic)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pointed gourd & potato curry recipe (without onion & garlic). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pointed Gourd & Potato Curry Recipe (without onion & garlic) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pointed Gourd & Potato Curry Recipe (without onion & garlic) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pointed gourd & potato curry recipe (without onion & garlic) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pointed Gourd & Potato Curry Recipe (without onion & garlic):

1. Prepare Pointed gourd (parwal)
2. Take Medium sized tomatoes
3. Prepare Mustard oil
4. Take Turmeric powder
5. Make ready Salt
6. Make ready Coriander powder
7. Take Cumin powder
8. Prepare Black pepper powder
9. Make ready Garam masala
10. Take Kashmiri mirch powder
11. Get Water

Instructions to make Pointed Gourd & Potato Curry Recipe (without onion & garlic):

1. Take pointed gourd & cut into 4 pieces. Heat kadhai and add mustard oil. Add parwal in it.
2. Add turmeric powder 1 tsp, salt 1 tsp. Fry till golden brown. Take aside.
3. Add 3 tbsp mustard oil in same Kadhai. Add potato with salt & turmeric powder (1tsp each). Fry till golden brown.
4. Fry the potatoes with little salt and turmeric.
5. Add sliced tomatoes, 1/2 tsp salt, coriander powder, cumin powder, black pepper powder. Mix it well. Cook it for 3 minutes.
6. Keep stirring.
7. Add water, garam masala, kashmiri mirch powder, fried pointed gourd. Mix it well. Cook it for another two minutes.
8. Allow it to cook on medium flame until soft.
9. Ready to serve.

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